Emerald Waterfront Bar and Grill Menu
Welcome to Emerald Waterfront Bar and Grill, where culinary delights meet a stunning waterfront setting in Navarre, Florida. Located at 8491 Navarre Pkwy, this gem offers an exquisite menu that celebrates fresh, local ingredients. Guests rave about the blackened scallops, praised for their succulent flavor, and the 12 oz Ribeye, cooked to perfection and complemented by a delicious Risotto Cake.
The dining experience is elevated by warm service; patrons often mention attentive staff like Bruce and Stacy, who enhance the meal with their hospitality. Complementary valet service adds a touch of luxury from the moment you arrive. Live music creates a vibrant atmosphere, perfect for special occasions or a casual night out.
Whether you're indulging in a Caramel Cheesecake to finish your meal or sipping on a refreshing cocktail, Emerald Waterfront Bar and Grill is sure to impress. Don't forget to make a reservation to fully enjoy this wonderful dining experience!
STARTERS
BOOM-BOOM SHRIMP
Crispy fried Gulf shrimp in creamy sweet Thai chili sauce
MUSSELS DIABLO
Prince Edward Island Mussels in spicy tomato garlic sauce, with mushrooms, spinach, white wine, lemon and Parmesan cheese served with garlic bread
BACON-WRAPPED GRILLED SHRIMP
Jumbo Gulf shrimp wrapped with applewood smoked bacon, served with melted butter
FRIED BUTTON MUSHROOMS
Hand-breaded button mushroom served with house made buttermilk ranch
SESAME SEARED AHI TUNA
Sesame crusted Ahi tuna seared rare, thinly sliced with seaweed salad, pickled ginger, cucumber sauce, wasabi, and soy dipping sauce (Single: 15 Double: 28)
THICK CUT APPLEWOOD SMOKED BACON SLICES
Grilled 1/2in thick applewood smoked bacon with Emerald Republic Cherry Gosen pepper jelly and crumbled goat cheese
PEEL N EAT SHRIMP
Gulf shrimp cooked in crab boil and Old Bay served hot with melted butter or cold with cocktail sauce (Half Pound: 12 Full Pound: 22)
EMERALD COAST CRAB CAKES
Fresh blue crab claw and lump meat topped with remoulade and pico de gallo (Single: 15 Double: 22)
SEARED SCALLOPS
Large sea scallops seared with Creole spice served on Parmesan risotto cakes and Bearnaise
FRIED CALAMARI
Flash fried calamari and roasted red peppers with Parmesan cheese and sweet chili lime sauce
COCONUT CRUSTED SHRIMP
Gulf shrimp fried in sweet coconut flakes served with our famous Pina Colada dressing
HAND CUT CHEESE CHUNKS
Fresh Mozzarella hand cut, deep fried, served with tomato garlic sauce
TOBACCO ONIONS
Thinly sliced red onions fried served with house made remoulade
RAW OYSTERS (1/2 DOZEN)
Fresh local oysters shucked to order at our outside oyster bar with cocktail, horseradish, lemons, and crackers
RAW OYSTERS (FULL DOZEN)
Fresh local oysters shucked to order at our outside oyster bar with cocktail, horseradish, lemons and crackers
ROASTED GARLIC PARMESAN OYSTERS (1/2 DOZEN)
JALAPENO CRUSTED OYSTERS (1/2 DOZEN)
ROCKEFELLER OYSTERS (1/2 DOZEN)
FRESH FROM THE OYSTER BAR
SOUPS AND SALADS
SIGNATURE CAESAR SALAD
Homemade Caesar dressing, Romaine lettuce, shaved Parmesan cheese, tomatoes, anchovy and garlic croutons
CLASSIC CHUNKY BLEU CHEESE WEDGE
Fresh wedge of Iceberg lettuce with our fresh made chunky bleu cheese dressing pickled red onions, bacon, bleu cheese crumbles, marinated tomatoes, and sweet balsamic glaze
TRADITIONAL GREEK
Fresh Romaine lettuce tossed in our traditional Greek dressing with tomatoes, cucumbers, red onions, bell peppers, Kalamata olives, and chunks of Feta cheese.
EMERALD WATERFRONT HOUSE
Romaine, Iceberg, and Spring lettuce with cucumbers, tomatoes, onions, cheddar cheese, and garlic croutons
STRAWBERRY WALNUT AND BACON
Romaine, Iceberg, and spring lettuce with fresh sliced strawberries, red onions, candied walnuts, bleu cheese crumbles, and chopped bacon, tossed in a raspberry vinaigrette dressing.
CAPRESE SALAD
Slices of fresh tomato, Mozzarella, basil, olive oil, cracked salt and pepper with balsamic glaze
SEAFOOD CORN CHOWDER
SOUP OF THE DAY
GULF GROUPER
Served with a House or Caesar Salad & a choice of one of our Signature Sides
AMERICAN RED SNAPPER
Served with a House or Caesar Salad & a choice of one of our Signature Sides
JUMBO GULF SHRIMP
Served with a House or Caesar Salad & a choice of one of our Signature Sides
MAHI MAHI
Served with a House or Caesar Salad & a choice of one of our Signature Sides
SEA SCALLOPS
Served with a House or Caesar Salad & a choice of one of our Signature Sides
RED FISH
Served with a House or Caesar Salad & a choice of one of our Signature Sides
ATLANTIC SALMON
Served with a House or Caesar Salad & a choice of one of our Signature Sides
YELLOWFIN TUNA
Served with a House or Caesar Salad & a choice of one of our Signature Sides
CATCH OF THE DAY
Served with a House or Caesar Salad & a choice of one of our Signature Sides
FRESH SEAFOOD (Served Grilled, Blackened, or Fried)
STEAKS, CHICKEN & CHOPS
SIGNATURE RIBEYE (12oz)
Known for its incredible marbling - Served With a House or Caesar Salad and a Choice of One of Our Signature Sides
SIGNATURE RIBEYE (16oz)
Known for its incredible marbling - Served With a House or Caesar Salad and a Choice of One of Our Signature Sides
NEW YORK STRIP STEAK (14oz)
Bold, robust flavor with hearty bite - Served With a House or Caesar Salad and a Choice of One of Our Signature Sides
FILET MIGNON (9oz)
The most tender cut of meat - Served With a House or Caesar Salad and a Choice of One of Our Signature Sides
TWIN FILETS
Two 3oz center-cut filet mignons - Served With a House or Caesar Salad and a Choice of One of Our Signature Sides
PORK CHOPS
Two 8oz bone-in center-cut pork chops chargrilled - Served With a House or Caesar Salad and a Choice of One of Our Signature Sides
GRILLED CHICKEN
Marinated chicken breast - Served With a House or Caesar Salad and a Choice of One of Our Signature Sides
HERB CRUSTED RACK OF LAMB
New Zealand Rack of Lamb marinated in fresh herbs grilled to temperature, sliced, topped with roasted garlic herb crust and garlic herb butter
The "TOMMY"
A 32OZ BONE-IN TOMAHAWK STEAK LIMITED NUMBER CUT DAILY - Served With a House or Caesar Salad and a Choice of One of Our Signature Sides
THE NAVARRE OSCAR
9oz Filet on a Parmesan risotto cake with Royal Red shrimp, lump blue crab, asparagus, and Bernaise
THE GULF BREEZE FILET
9oz Filet topped with sauteed Caribbean lobster tail topped roasted garlic Parmesan cream sauce.
CREAMY CHICKEN MARSALA
Chicken breast sauteed with fresh mushrooms in our creamy Marsala sauce.
BLACKENED CHICKEN CREOLE
Blackened chicken breast topped with our signature creamy Creole sauce garnished with green onions
FISH N GRITS
Blackened Mahi Mahi on creamy cheddar grits, topped with large shrimp in our creamy Creole sauce. Served with side salad
COCONUT CRUSTED SHRIMP
Large Gulf shrimp dusted in sweet coconut flakes, fried golden brown. Served with our Pina Colada dressing
JALAPENO CRUSTED SNAPPER
Local caught Red Snapper oven roasted topped with jalapeno crust, remoulade, and pico de gallo
THE LOBSTER
Fried Whole Florida Lobster, topped with bay scallops, Royal Red shrimp, cherry tomatoes, sauteed in a white wine Parmesan seafood sauce, served with crispy brussels and Parmesan fries
THE LUMI SHORES YARDBIRD
Marinated chicken breast chargrilled with bacon, award-winning Emerald Republic Luminescent Shores beer onions, and melted pepper jack cheese.
LOCAL CAUGHT STUFFED GROUPER
Fresh local caught Gulf grouper stuffed with crab cake mix oven roasted then finished with large Gulf shrimp tossed in a roasted garlic cream sauce
CRAB STUFFED PINWHEEL SALMON
Fresh salmon filet stuffed with crab meat rolled and sliced oven roasted with Italian breadcrumbs finished with our remoulade
CARIBBEAN LOBSTER TAIL
6oz Caribbean lobster tail oven roasted served with melted butter
CHEF NICK'S CREATIONS (Served with a House or Caesar Salad & A Choice of One of Our Signature Sides)
SIGNATURE PASTA CREATIONS (Served with a House or Caesar Salad)
SEAFOOD DIABLO
Gulf shrimp, bay scallops, mussels, mushrooms, spinach, and Linguine tossed in a spicy tomato garlic sauce. Topped with Parmesan cheese and garlic bread
CREAMY PASTA MAC
Sauteed mushrooms, roasted red peppers, and spinach in our signature queso mac-n-cheese shells, topped with Parmesan cheese and garlic bread
CAJUN PASTA MAC
Signature queso mac-n-cheese with diced onions, tomatoes, green and red bell peppers in Nick's Creole sauce - topped with Parmesan cheese and garlic bread
SHRIMP SCAMPI
Gulf shrimp, diced red onions, tomatoes, fresh basil and Linguine in a white wine butter garlic sauce, topped with Parmesan cheese and garlic bread
ROASTED GARLIC MASHED POTATOES
SAUTEED ASPARAGUS
CRISPY BRUSSELS SPROUTS
(BACON, ONIONS, FETA)
PARMESAN RISSOТТО САКЕ
ROASTED BROCCOLI
FRESH HERB ROASTED POTATOES
CREAMY CHEDDAR GRITS
EMERALD SPICED VEGETABLE FRIED RICE
(SIRRACHA & KALE CHIMICHURRI)